No Cook Pizza Sauce

No Cook Pizza Sauce

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This no cook pizza sauce could not be simpler. No need to faff around reducing a sauce over gentle heat for an hour, only one is bowl required, and the leftovers freeze beautifully for future pizzas.


So here’s the jist:

Bung the ingredients in a bowl, and blend with your hand blender till smooth.

Et voilà! Did I not say simple?

I generally use about 3 tablespoons of this no cook pizza sauce per 12 inch pizza. I freeze the leftovers in individual portions, in small containers, for future reference. If you don’t have wee freezer containers, put a few spoonfuls of the sauce on a piece of plastic wrap, and twist it closed at the top. The no cook pizza sauce is thick enough to not ooze all over. Store the parcels in a freezer bag.

Since we’re going all homemade on the pizza front, check out my tried and tested recipe for crispy-chewy, bubbly   pizza dough with added gluten flour

No Cook Pizza Sauce


No Cook Pizza Sauce

No Cook Pizza Sauce

  • Author: Janine
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: for 5 or 6 12" pizzas


  • 2 x 400g cans chopped tomatoes, drained
  • 100g tomato paste
  • 2 cloves garlic, chopped
  • 2 tsp olive oil
  • 2 tsp dried oregano or 1.5 Tbsp fresh
  • 1 tsp sugar
  • 1/2 tsp tamari
  • pinch cayenne pepper
  • salt and black pepper


  • Combine all the ingredients in a bowl and blend with a hand blender till smooth.


Tamari is a smooth-tasting wheat-free soy sauce. Substitute regular soy sauce if you like.

This sauce keeps in the fridge for 4-5 days.

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